Maximum Mina

Presented by 7x7, Campari, National Pork Board and Guittard Chocolate

Maximum Mina

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Tue, November 27, 2012

6:30 pm (event ends at 9:00 pm)

RN74 - SF Chefs

$190.00 - $200.00

This event is 21 and over

All prices inclusive of beverages and gratuity

Maximum Mina
Maximum Mina
CHEFS
Michael Mina, Michael Mina
Omri Aflalo, Bourbon Steak
Jason Berthold, RN74
Lincoln Carson, Michael Mina Corporate Pastry Chef
Rajat Parr, Michael Mina Group Wine Director
Ron Siegel, Michael Mina

Michael Mina’s hometown San Francisco restaurants run the gamut from upscale steakhouse to contemporary American—but they all adhere to his food philosophy of bold yet balanced flavors. For this very special dinner, which includes wine pairings from award-winning wine director Rajat Parr, the chefs from the Mina collection are throwing guests a curve ball—Michael will be exploring his sweet side while pastry chef Lincoln Carson dabbles in the savory world.

A portion of the proceeds from this event will benefit the American Red Cross Disaster Relief Fund for victims of Hurricane Sandy.
Venue Information:
RN74 - SF Chefs
301 Mission Street
(Between Fremont and Beale)
San Francisco, CA, 94105
http://michaelmina.net/restaurants/locations/rn74.php