The chefs from all five of Bacchus Management Group's acclaimed eateries (Michelin-starred Spruce in San Francisco and The Village Pub in Woodside, Café des Amis in San Francisco, Mayfield Bakery & Cafe in Palo Alto, and Pizza Antica) are joining forces for an afternoon of decadent delights at Spruce. Join award-winning chef Mark Sullivan and his culinary compatriots on a wild culinary adventure, and enjoy an exclusive five-course brunch paired with custom cocktails by barman Brandon Clements. The team's seasonal ethos will be on display with an array of spring-inspired dishes and innovative libations. You'll leave happy, sated and full of revelry.

A portion of the proceeds from this event will benefit Blessings in a Backpack.